Banoffee (Banana + Coffee) Breakfast Cookies with Espresso Icing - Patricia Bannan, MS, RDN
These gluten free "banoffee" (banana + coffee) breakfast cookies are healthy enough to enjoy for breakfast or an anytime treat.
Ingredients
- 1 cup rolled oats
- 3/4 cup almond flour
- 1 teaspoon ground espresso powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 large egg
- 1/4 cup extra-virgin olive oil
- 2 tablespoons turbinado sugar
- 2 bananas, 1 mashed and 1 sliced
- 2 tablespoons smooth almond butter
- 2 tablespoons hot espresso or strong hot coffee
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