Recipes for CSA Week 4 | Sauvie Island Organics

Ingredients

• 2 cups broccoli, finely chopped (like ¼-1/2-inch pieces), stems and florets
• 2-3 scallions, thinly sliced
• 3-4 turnips, cut into matchsticks or grated on the large holes of a box grater (I prefer matchsticks since grating makes the batter a bit wet but either way will work)
• 3 cups mustard greens or beet greens, thinly sliced
• 1/2 cup cilantro leaves and stems, chopped (optional)
• 1 teaspoon soy sauce
• 1 teaspoon toasted sesame oil
• 4-5 eggs
• Scant ½ cup flour
• 1 teaspoon salt
• Oil for pan frying
• 1/3 cup mayonnaise
• 1 tablespoon Sriracha or other spicy chili sauce
• 1 ½ tablespoons soy sauce