Foryoueats: Mustard Greens

Ingredients

• 1/2 cup thinly sliced onions
• 2 cloves garlic, minced
• 1 tablespoon extra virgin olive oil
• 1 pound mustard greens, washed and torn into large pieces
• 2 to 3 tablespoons chicken broth or vegetable broth (vegetarian option)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dark sesame oil