Easy 15-Minute Mushroom Sauce for Steak
Make restaurant-style mushroom sauce with cream, garlic and herbs in just 15 minutes. Perfect for steaks and other meats.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Refrigerator
- Pepper mill
- Grater
Ingredients
- 8 ounces mushrooms, sliced.
- 3 tablespoons butter.
- 1 1/2 teaspoons minced garlic.
- 1/2 cup chicken broth.
- 1 cup heavy cream.
- 1 teaspoon dijon mustard.
- 1 teaspoon Worcestershire sauce.
- 1/2 teaspoon salt.
- 1/4 teaspoon black pepper.
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