Mushroom cream sauce
A mushroom cream sauce is best when home-made. Ready in just 15 minutes, delicious with various meats such as a beef schnitzel. Recipe for 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 200 grams white mushrooms
- 1 onion
- 175 ml beef stock
- 30 grams dairy butter
- 40 grams flour
- 200 ml heavy cream
- Salt and pepper to liking
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