Honey Mustard Pork Chops with Brussels Sprouts
Sheet pan pork chops glaze in a tangy honey mustard sauce alongside caramelized Brussels sprouts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Instant-read thermometer
- Baking sheet
- Parchment paper
- Aluminum foil
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Garlic press
- Kitchen towel
Ingredients
- 4 bone-in pork chops, about 1-inch thick
- 1 pound Brussels sprouts, trimmed and halved
- 1/4 cup honey
- 3 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon smoked paprika
- 1 tablespoon apple cider vinegar
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