Honey Mustard Sheet-Pan Chicken Recipe with Brussels Sprouts
This one-and-done honey mustard sheet-pan chicken with Brussels sprouts has a sweet-spicy sauce and juicy, crispy chicken thighs. What’s not to love?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Nonstick cooking spray
- ¼ cup plus 2 tablespoons extra-virgin olive oil, divided
- 2 tablespoons fresh lemon juice, divided (from 1 lemon)
- 1 tablespoon Dijon mustard
- 1 tablespoon whole-grain mustard
- 1 tablespoon honey
- 3 garlic cloves, minced
- Kosher salt and freshly ground black pepper
- 2 pounds bone-in, skin-on chicken thighs (4 medium thighs)
- 1½ pounds Brussels sprouts, halved
- ¼ large red onion, sliced
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