Ginger-Garlic Cocktail Meatballs - The Ginger People US
Baked, not fried, these yummy-sticky sweet meatballs are the perfect party appetizer. Or turn them into a dinner stretch by tossing them on a bed of rice with a side of roasted vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gingerpeople.com.
Ingredients
- 2/3 cup rice vinegar
- 2/3 cup granulated sugar
- 3 tablespoons The Ginger People® Sweet Ginger Chili Sauce
- 2 tablespoons cornstarch (dissolved in 3 1/2 tablespoons water)
- 1 slice white bread
- 1/2 cup milk
- 1 pound lean ground beef or pork
- 1 egg, lightly beaten
- 2 tablespoons soy sauce
- 1-1/2 tablespoons The Ginger People® Minced Ginger
- 1-1/2 tablespoons minced cilantro
- 3 garlic cloves, minced
- 1/2 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
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