Ginger Chicken Meatballs with Satay Sauce

Ingredients

• 500g chicken breast mince
• 1 egg
• ½ cup dried breadcrumbs
• 1 tsp finely chopped red chilli (optional)
• 3 cloves garlic, crushed
• 1 tbsp grated fresh ginger
• 1 tbsp sesame oil
• ½ small brown onion, very finely chopped
• Sea salt and freshly cracked black pepper
• Cooked rice, chopped peanuts and coriander leaves, to serve
• Bertolli Light in Taste Olive Oil, to fry
• 200ml coconut milk
• 1/2 cup smooth peanut butter
• 2 tsp Thai red curry paste
• 1 tbsp fish sauce
• 1 tbsp lemon juice
• 2 tsp brown sugar
• 2 tsp kecap manis