Asian-Spiced Steak with “Forbidden” Rice and Vegetable Salad | Beef Loving Texans | Beef Loving Texa

Asian-Spiced Steak with “Forbidden” Rice and Vegetable Salad | Beef Loving Texans | Beef Loving Texa

beeflovingtexans.com

Cook Time: 45 Minutes Servings: 4 Ingredients: 16 Ingredients Marinade & Dressing: Salad: Preparation - Step 1Combine Marinade & Dressing ingredients in medium

Keywords

  • beef loving texans
  • asian-spiced steak with “forbidden” rice and vegetable salad
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Cooking tools:

  • Grill
  • Carving knife
  • Cutting board
  • Chef's knife
  • Zip-top bag
  • Refrigerator
  • Mixing bowl
  • Measuring cup

Ingredients

  • Top Sirloin Steak
  • lime
  • honey
  • soy sauce
  • vegetable oil
  • mirin (rice wine)
  • ground ginger
  • five spice powder
  • crushed red pepper
  • garlic powder
  • rice
  • red bell pepper
  • edamame
  • green onions
  • almonds
  • fresh mint

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