Asian-Spiced Steak with "Forbidden" Rice and Vegetable Salad
Top Sirloin marinated in Asian spices, lime and honey, grilled and served with a blend of vegetables and black “Forbidden” rice. Get this beef and rice recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1 beef Top Sirloin Steak Boneless, cut 1 inch thick (about 1 pound)
- 3 tablespoons fresh lime
- 2 tablespoons honey
- 2 tablespoons reduced-sodium soy sauce plus additional for serving (optional)
- 2 tablespoons vegetable oil
- 1 teaspoon mirin (rice wine)
- 1/2 teaspoon ground ginger
- 1/4 teaspoon five spice powder
- 1/4 teaspoon crushed red pepper
- 1/8 teaspoon garlic powder
- 2 cups cooked Chinese black rice
- 3/4 cup chopped red bell pepper
- 3/4 cup frozen shelled edamame, thawed
- 1/4 cup sliced green onions
- 1/4 cups toasted sliced almonds
- 2 tablespoons chopped fresh mint
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