Chocolate Ganache Cake Recipe | Samsung Food App
This truly is the best homemade chocolate cake EVER. It's topped with a silky smooth chocolate ganache frosting, and it takes just 10 minutes of hands on prep.
Ingredients
- 1 large egg
- 1 cup granulated sugar
- 6 ounces plain, vanilla, or chocolate yogurt (thicker Greek-style preferred, do not use diet, fat-free or light yogurt; sour cream may be substituted)
- 1/4 cup canola or vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1/2 cup brewed coffee, room temperature or warm*
- 1/2 cup unsweetened natural cocoa powder
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt, optional
- 9 ounces semi-sweet chocolate (about 1 1/2 cups semi-sweet chocolate chips)
- 3/4 cup heavy cream or half-and-half
- 1 teaspoon vanilla extract**
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