Vegan cinnamon buns with cream cheese frosting
These are the softest and best cinnamon buns I've ever eaten! October 4 is cinnamon bun day, so make these. Can be baked with sourdough or yeast. The recipe gives 16 big buns.
Keywords
- recipe
- oppskrift
- cinnamonbuns
- cinnamonrollsvegan butter
- sugar
- plant milk
- sourdough starter
- yeast
- wheat flour
- cardamom
- salt
- vegan cream
- vegan butter
- cinnamon
- vegan cream cheese
- powdered sugar
- vanilla sugar
- lemon juice
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Cooking tools:
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stand mixer
- Bowl cover
- Rolling pin
- Chef's knife
- Cutting board
- Baking pan
- Parchment paper
- Oven
- Whisk
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 200 g vegan butter
- 200 g sugar
- 5 dl plant milk
- 2 tbsp sourdough starter
- 1/4 pack yeast
- 1.1 kg wheat flour
- 1 tbsp cardamom
- 1 tsp salt
- 2 dl vegan cream
- 2 dl sugar
- 4 tbsp cinnamon
- 150 g vegan cream cheese
- 1.8 dl powdered sugar
- 3/4 tsp vanilla sugar
- 3/4 tbsp lemon juice
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