Montreal Smoked Meat Sandwich with Brisket Herbed Butter & Horseradish | T8N
butter is infused with beef brisket spices to enliven the deli meat, so no 10-hour smoke curing time is required.
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Cooking tools:
- Double boiler
- Heat-safe dish
- Pot
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 200 grams Montreal smoked deli meat
- 3 tbsp. salted butter
- 1/4 tsp. garlic powder
- 1/4 tsp. dry mustard
- 1/4 tsp. dill
- 1/4 tsp. black pepper
- dash of cayenne
- Dijon mustard to taste
- horseradish to taste
- sourdough or rye bread
- pickle spears to pair
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