Quinoa Greek Salad : Foodwise

Ingredients

• 3 cups seasonal ruffage (e.g., chard, arugula, spinach)
• 1 cup seasonal vegetables (e.g., radish, favas, peas, cucumbers, tomatoes)
• 1 cup herbs (e.g., dill, parsley, cilantro, mint)
• 1 cup dried grain (e.g., quinoa, farro, barley, couscous, pasta)
• ½ cup feta cheese
• 1-2 citrus fruits (e.g., orange, lemon, tangerine)
• ¼ cup olive oil
• 1 tablespoon honey
• 1 pinch of salt and spices (ie. oregano, thyme, pepper)