Chicken Shawarma Skewers Gelson's
Experience tender, yogurt-marinated chicken shawarma skewers with a hint of cumin, coriander, and red pepper flakes. Perfect for summer gatherings or weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- ½ cup Greek yogurt
- 2 Tbsp extra virgin olive oil
- 2 Tbsp freshly squeezed lemon juice
- 6 garlic cloves, minced
- 1 Tbsp Gelson’s ground cumin
- 1 Tbsp ground coriander
- ½ Tbsp Gelson’s smoked paprika
- ½ Tbsp kosher salt
- ½ tsp Gelson’s crushed red pepper
- ¼ tsp freshly ground Gelson’s black pepper
- ¼ tsp Gelson’s ground turmeric
- ⅛ tsp Gelson’s ground cinnamon
- 2 lb Gelson’s boneless, skinless chicken thighs, trimmed and cut into 2” pieces
- Grapeseed oil, for brushing the grill
- 2 lemons, halved
- For serving
- Gelson’s organic fresh mint
- Gelson’s organic fresh dill
- Pita
- Sliced cucumber
- Sliced tomato
- Gelson’s tzatziki
- Special equipment: 8 wooden skewers
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