Chilli con carne with salsa salad - Harrison Catering

Ingredients

• 30ml rapeseed oil
• 1 red onion, chopped
• 500g lean beef mince
• ½ red chilli, finely chopped
• 2 garlic cloves, chopped
• 1 tsp paprika
• 1 tsp ground cumin
• ½ tsp cinnamon
• 30g flour
• 400g chopped tomatoes
• 2 tbsp tomato purée
• 200ml beef stock
• 400g canned red kidney beans
• ½ red onion
• 1 avocado
• 2 tbsp chopped coriander
• 2 tomatoes
• ¼ red chilli, finely sliced
• ¼ cucumber
• 50ml rapeseed oil
• 1 lime, zested and juiced