Edamame Quinoa Salad | Nakano Flavors

Ingredients

• 4 cups butternut squash, peeled, seeded, diced
• 1 Tbsp. NAKANO® Organic Seasoned Rice Vinegar
• 1 Tbsp. sesame oil
• ? cup red pepper, diced
• ½ red onion, sliced, caramelized
• 4 cups quinoa
• 1 cup edamame
• 4 Tbsp. NAKANO® Organic Seasoned Rice Vinegar
• 2 Tbsp. sesame oil
• 1 Tbsp. cilantro
• ½ tsp. salt
• 1 tsp. serrano pepper
• ½ cup pumpkin seeds
• salt
• pepper