Fried Artichokes with Ancho Chili Aioli Recipe
Here’s a new way to eat artichokes: fried! For this snack, it’s ideal to use fresh artichokes. If you’ve never cleaned artichokes, don’t worry. Today, I’ll tell you how to do it.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Slotted spoon
- Paper towel
- Whisk
- Measuring spoon
- Stove
Ingredients
- 3 fresh artichokes
- 2-3 liters water
- 2 lemons
- 2 cups canola oil
- 1 garlic clove
- 1/8 teaspoon salt
- 1/3 cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons lemon juice
- 1 teaspoon ancho chili powder
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