Artichoke with Black Garlic Aioli
Cut the stems of the artichokes and rinse them under cold, running water. P ...
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Ingredients
- 2 large, fresh artichokes
- 100 g pine nuts
- 1 Tbsp fried garlic cloves
- 4 Tbsp extra virgin olive oil, Hermanos Catalan
- 1 tsp black garlic paste
- 50 g silken tofu
- 1 tsp Xérès vinegar
- 2 lemons
- 4 laurel leaves
- Khoisan fleur de sel
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