PORK CHOP CASSEROLE
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
Ingredients
- 8 PORK CHOPS
- 1 TSP SALT
- 1/8 TSP PEPPER
- 4 MEDIUM APPLES, PEELED AND SLICE
- 1 CUP WATER
- 4 MEDIUM SWEET POTATOES, PEELED
- AND SLICED
- 1 TSP WORCESTERSHIRE SAUCE
- 1 MEDIUM ONION, CHOPPED
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