Sticky Apricot Chicken and Broccoli – Fustini's Oils & Vinegars

Ingredients

• 1 - 2 heads of broccoli, cut into florets
• Fustini's Garlic olive oil for drizzling/spraying
• 1/2 cup red onion, diced
• salt
• black pepper
• 1 pound chicken breast, cut into 1-inch pieces
• 1/2 teaspoon garlic powder
• 3 tablespoons all-purpose flour
• 3 tablespoons Fustini's Robust SELECT olive oil
• 3/4 cup apricot jam/preserves
• 1 garlic clove, minced
• 2 tablespoons soy sauce
• 1 1/2 tablespoons brown sugar
• 2 tablespoons Fustini's Iron Fish Honey vinegar
• rice for serving