Plugrà - Very Berry Layer Cake Recipe

Ingredients

• 3 cups (360g) all-purpose flour
• 1 tbsp. (14g) baking powder
• 1 tsp. (6g) salt
• ¾ cup (170g) Plugrá® Premium Butter, unsalted, softened
• 1½ cups (300g) granulated sugar
• 2 lg. (100g) eggs
• 1 large (17g) egg yolk
• 1½ tsp. (7g) vanilla extract
• 1¼ cups (227g) milk
• 1¼ cup (297g) heavy cream
• 2⁄3 cup (90g) powdered sugar
• ½ tsp. vanilla extract
• 2 cups (312g) small strawberry halves
• ½ cup (74g) blueberries
• ¾ cup (93g) raspberries