Plugrà - Very Berry Layer Cake Recipe
Delight in the irresistible sweetness of a Very Berry Layer Cake, enhanced by the creamy goodness of Plugra butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plugra.com.
Ingredients
- 3 cups (360g) all-purpose flour
- 1 tbsp. (14g) baking powder
- 1 tsp. (6g) salt
- ¾ cup (170g) Plugrá ® Premium Butter, unsalted, softened
- 1½ cups (300g) granulated sugar
- 2 lg. (100g) eggs
- 1 large (17g) egg yolk
- 1½ tsp. (7g) vanilla extract
- 1¼ cups (227g) milk
- 1¼ cup (297g) heavy cream
- 2⁄3 cup (90g) powdered sugar
- ½ tsp. vanilla extract
- 2 cups (312g) small strawberry halves
- ½ cup (74g) blueberries
- ¾ cup (93g) raspberries
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