Plugrà - Cranberry Butter Cakes

Ingredients

• 2 cups all-purpose flour
• ¾ tsp salt
• 1 tsp baking powder
• ⅓ cup sour cream
• 2 tbsp milk
• 1 tsp vanilla extract
• 1 tsp almond extract
• ¾ cups unsalted Plugrà butter, softened
• 1¼ cups granulated sugar
• 4 large eggs, room temperature
• 1 cup fresh or frozen cranberries, coarsely chopped
• 1½ cups confectioners’ sugar
• 6 tsp milk