Herb Society of Nashville

Ingredients

• ½ small clove garlic
• Kosher salt
• 1 medium lime
• 3 Tbsp mayonnaise
• ¼ medium head Savoy cabbage, cored and thinly sliced (~2 c)
• 2 scallions, thinly sliced
• 2 Tbsp chopped fresh cilantro leaves
• freshly ground black pepper