Herb Society of Nashville

Ingredients

• 1 medium-size fresh poblano chile (about 3 ounces)
• 2 tablespoons neutral cooking oil (such as canola oil)
• ½ cup chopped yellow onion (from 1 small onion)
• ½ cup chopped fennel (from 1 medium fennel bulb)
• 3 medium garlic clove, finely chopped (about 1 tablespoon)
• 5 cups chopped zucchini (from 2 large [12-ounce] zucchini)
• 3 cups vegetable stock
• 1 cup buttermilk
• 2 tablespoons chopped fresh mint
• 1 tablespoon fresh lemon juice (from 1 small lemon)
• 1 teaspoon kosher salt, plus more to taste