Rhubarb & Crème Fraîche Crumpets
This rhubarb and crème fraîche crumpet is our ideal cosy winter breakfast.We love the pairing of the tart compote, sweet honey and salt flakes. It’s simple but
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefarmersstore.com.au.
Ingredients
- @the.farmers.store.byron organic rhubarb
- 2 tbsp caster sugar, coconut sugar or maple syrup
- Lemon juice
- 1/2 tsp vanilla bean paste
- @sourdoughcrumpetco crumpets
- Organic salted butter
- @debra_allard_cheesie crème fraîche
- @tyagarahapiaries honey
- Salt flakes
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