Rhubarb Crème Caramel | Canadian Goodness
Roasting softens the rhubarb, mellows its tartness and removes enough moisture to enable the rhubarb pieces to float in the velvety, creamy custard. A hint of maple syrup further enhances the spring...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 3 1/2 cups (875 mL) sliced rhubarb (about 1/2 -inch/2 cm thick)
- 1 cup (250 mL) sugar
- 1 tbsp (15 mL) water
- 1 1/2 cups (375 mL) 18 % cream
- 3 tbsp (45 mL) Canadian maple syrup
- 4 eggs
- 1/3 cup (80 mL) whipped 35 % cream
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