Grilled Wagyu Beef Kebobs | Bush Cooking

Grilled Wagyu Beef Kebobs | Bush Cooking

bushcooking.com

With a soy and ginger marinade, Grilled Wagyu Beef Kabobs are served with onions and colorful and crisp bell peppers for a tasty lunch or dinner.

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Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon sriracha
  • 2 green onions (chopped)
  • 1 teaspoon sesame oil
  • 2 pounds Wagyu beef sirloin steak (cubed)
  • 1/2 small white onion (chopped into large chunks)
  • 1 to 2 bell peppers (seeded and cut into large chunks)
  • 1 tablespoons toasted sesame seeds (optional)

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