Grilled Wagyu Beef Kebobs
With a soy and ginger marinade, Grilled Wagyu Beef Kabobs are served with onions and colorful and crisp bell peppers for a tasty lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Skewer
- Grill
- Mixing bowl
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- 1 tablespoon sriracha
- 2 green onions (chopped)
- 1 teaspoon sesame oil
- 2 pounds Wagyu beef sirloin steak (cubed)
- 1/2 small white onion (chopped into large chunks)
- 1 to 2 bell peppers (seeded and cut into large chunks)
- 1 tablespoon toasted sesame seeds (optional)
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