Pea and Mint Soup - African Food Network

Ingredients

• 1 bunch spring onions (trimmed and roughly chopped)
• 1 medium potato (peeled and diced)
• 1 garlic clove (crushed)
• 850 ml vegetable or chicken stock
• 900 g young pea in the pod (to give about 250g/9oz shelled peas)
• 4 tbsp chopped fresh mint
• large pinch caster sugar
• 1 tbsp fresh lemon or lime juice
• 150 ml buttermilk or soured cream