Almond & Sunflower Seed Crusted Rainbow Trout with Dijon White Wine Sauce - Riverence Provisions
Almond & sunflower seed crusted Rainbow Trout with a rich Dijon white wine sauce—flaky and flavorful! Try it from Riverence Provisions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverence.com.
Ingredients
- 4 Riverence Rainbow Trout Natural Fillets, thawed
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- ½ cup slivered almonds, chopped fine
- ½ cup sunflower seeds, chopped fine
- 2 tablespoons extra virgin olive oil
- 1 tablespoon butter
- 2 tablespoons shallots, finely diced
- ¼ cup white wine
- 1 teaspoon Dijon mustard
- 1 cup heavy cream (stock or water can be used, but use only ¼ cup)
- Salt and pepper to taste
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