Sauteéd Rainbow Trout with Mushrooms - Riverence Provisions
Sautéed Rainbow Trout with Mushrooms in olive oil and flavorful sauce. Perfect main dish from Riverence Provisions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverence.com.
Ingredients
- 1 tablespoon olive oil, plus more for sautéing
- 1 cup chopped shallots
- 1 cup sliced button mushrooms
- 1 cup oyster mushrooms
- 1/4 cup light soy sauce
- 1/4 cup dry sherry
- 1/4 cup water
- Freshly ground black pepper, to taste
- 4 (6 oz.) Riverence Rainbow Trout Butterfly Style Fillets
- Vegetable oil or cooking spray, as needed
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