Greek Potato Salad – Eat Wisconsin Potatoes

Ingredients

• 2 lbs. red potatoes (diced and cooked)
• 1/4 lbs. Red onion (diced)
• 12 Kalamata olives (pitted and halved)
• 2 1/2 Tbsp. green olives (sliced)
• 3 oz. feta cheese
• 1 1/2 Tbsp. parsley (chopped)
• 1/4 cup Red pepper (diced)
• * Greek Dressing
• 1/4 cup Red wine vinegar
• 1/8 cup white wine vinegar
• 1 tsp. dijon mustard
• 1 tsp. salt
• 1/2 tsp. black pepper (fresh ground)
• 1 pinch cayenne pepper
• 1 clove garlic
• 1/3 cup olive oil (extra virgin preferred)
• 1/2 cup canola oil
• 1 tsp. oregano (dried)