Guinness Wheaten Bread Recipe | Ballymaloe Festival of Food
www.ballymaloefestivaloffood.com
Learn how to make Guinness Wheaten Bread with chef Cherie Denham. Serves Makes 1 loaf, prep time 15 minutes, cook time 1 hour. Get the full recipe now.
Ingredients
- 110 g (4 oz) plain flour
- 1 teaspoon salt
- 2 teaspoons bicarbonate of soda
- 225 g (8 oz) plain wholemeal flour, plus extra for sprinkling
- 85 g (3 oz) porridge oats
- 1 tablespoon soft dark brown sugar
- 300 ml (10 fl oz) buttermilk
- 250 ml (8.5 fl oz) Guinness
- 55 g (2 oz) butter, melted
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