Guinness Wheaten Bread Recipe | Ballymaloe Festival of Food

Guinness Wheaten Bread Recipe | Ballymaloe Festival of Food

www.ballymaloefestivaloffood.com

Learn how to make Guinness Wheaten Bread with chef Cherie Denham. Serves Makes 1 loaf, prep time 15 minutes, cook time 1 hour. Get the full recipe now.

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Ingredients

  • 110 g (4 oz) plain flour
  • 1 teaspoon salt
  • 2 teaspoons bicarbonate of soda
  • 225 g (8 oz) plain wholemeal flour, plus extra for sprinkling
  • 85 g (3 oz) porridge oats
  • 1 tablespoon soft dark brown sugar
  • 300 ml (10 fl oz) buttermilk
  • 250 ml (8.5 fl oz) Guinness
  • 55 g (2 oz) butter, melted

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