Blueberry French Toast Bread Pudding Recipe | "JIFFY" Mix
Blueberry French Toast Bread Pudding made with "JIFFY" Blueberry Muffin Mix.
Ingredients
- Muffins
- Custard
- 2 pkgs. “JIFFY” Blueberry Muffin Mix
- 2 eggs
- 1/2 cup milk
- 3½ cups half and half
- 4 eggs
- 3 egg yolks
- 1/4 cup brown sugar , firmly packed
- 1/2 cup maple syrup
- 1/2 cup pecans , chopped and toasted
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