Sourdough Sweet Potato Biscuits Recipe | Cookooree

Ingredients

• 3 oz butter, cubed and frozen
• 2.5 oz 100% hydration starter
• 3 tbsp sugar
• 1.5 oz heavy cream, coconut milk or buttermilk
• 3 oz baked sweet potato, sieved
• 5 oz bleached ap flour
• 2.3 oz cake flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp yeast