Shrimp Dirty Rice Skillet - Bold Creole One-Pan Comfort Food - ioanacooks
Tender shrimp, savory sausage, and seasoned rice combine in this bold Creole-inspired skillet for a satisfying one-pan dinner packed with flavor.
Ingredients
- 450 grams ground beef, 80-85% lean
- 450 grams ground pork sausage
- 12 medium shrimp, peeled, deveined, tails removed
- 4 cups cooked white rice, preferably day-old
- 480 milliliters chicken broth
- 1.5 cups mixed onions and bell peppers, finely chopped
- 3 tablespoons vegetable oil, divided
- 1/4 cup plain flour
- 1 teaspoon seafood seasoning
- 1 tablespoon dried oregano
- 3 teaspoons minced fresh garlic
- 1 teaspoon dried thyme
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 0.5 teaspoon ground black pepper, or to taste
- 0.5 teaspoon salt, or to taste
- 1 pinch cayenne pepper
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