Shrimp Dirty Rice Skillet - Bold Creole One-Pan Comfort Food - ioanacooks

Shrimp Dirty Rice Skillet - Bold Creole One-Pan Comfort Food - ioanacooks

ioanacooks.com

Tender shrimp, savory sausage, and seasoned rice combine in this bold Creole-inspired skillet for a satisfying one-pan dinner packed with flavor.

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Ingredients

  • 450 grams ground beef, 80-85% lean
  • 450 grams ground pork sausage
  • 12 medium shrimp, peeled, deveined, tails removed
  • 4 cups cooked white rice, preferably day-old
  • 480 milliliters chicken broth
  • 1.5 cups mixed onions and bell peppers, finely chopped
  • 3 tablespoons vegetable oil, divided
  • 1/4 cup plain flour
  • 1 teaspoon seafood seasoning
  • 1 tablespoon dried oregano
  • 3 teaspoons minced fresh garlic
  • 1 teaspoon dried thyme
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 0.5 teaspoon ground black pepper, or to taste
  • 0.5 teaspoon salt, or to taste
  • 1 pinch cayenne pepper

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