CRUMBED POLLOCK FISH FINGERS SERVE WITH COLESLAW, PAPAYA SALSA AND DIPPING SAUCE | Subi

CRUMBED POLLOCK FISH FINGERS SERVE WITH COLESLAW, PAPAYA SALSA AND DIPPING SAUCE | Subi

subi.com.my

Crumbed Pollock Fish Fingers served with coleslaw, papaya salsa, and dipping sauce. Perfect for a tasty meal!

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Ingredients

  • Carrot, cut to fine strips
  • 1 pc
  • Cucumber, cut to fine strips
  • Purple cabbage, chopped to fine strips
  • ¼ pc
  • Raw apple cider vinegar
  • 2 tbsp
  • Papaya, diced
  • Tomato, diced
  • Shallot, diced
  • ½ dice
  • Lime juice
  • Olive oil
  • 1 tbsp
  • Sugar
  • To taste
  • Salt

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