Crumbed Fish or Fish Fingers | IGA Recipes

Crumbed Fish or Fish Fingers | IGA Recipes

www.iga.com.au

Crunchy and healthy, perfect for kids! Make your own crumbed fish fingers at home with barramundi or flathead fillets, potato flour, and quinoa flakes. Easy and delicious.

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Ingredients

  • 800 g Barramundi or Flathead fillets, cut into fingers
  • 1 tsp garlic powder
  • 1/4 cup potato flour
  • 1 egg
  • 1/2 cup quinoa flakes
  • 1/4 cup parmesan cheese, grated
  • 2 cups frozen peas
  • 1 potato, peeled, cut into thirds
  • 1 tbsp butter

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