Crumbed Fish or Fish Fingers | IGA Recipes
Crunchy and healthy, perfect for kids! Make your own crumbed fish fingers at home with barramundi or flathead fillets, potato flour, and quinoa flakes. Easy and delicious.
Ingredients
- 800 g Barramundi or Flathead fillets, cut into fingers
- 1 tsp garlic powder
- 1/4 cup potato flour
- 1 egg
- 1/2 cup quinoa flakes
- 1/4 cup parmesan cheese, grated
- 2 cups frozen peas
- 1 potato, peeled, cut into thirds
- 1 tbsp butter
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