Apple and Sweet Geranium Compôte from Darina Allen's Simply Delicious Suppers by Darina Allen
Use the scented lemon geranium, Pelargonium graveolens, to flavour this delicious apple compôte – just a few leaves give it a haunting lemon flavour.
Ingredients
- 2–3 strips of lemon rind
- 8 medium-sized eating apples, e.g. Golden Delicious
- juice of 1½ lemons
- 4 large, sweet geranium leaves
- 170 g sugar
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