Velvety Fresh Tomato Soup | Just A Pinch Recipes

Name: Velvety Fresh Tomato Soup | Just A Pinch Recipes
Ingredients: 2 cup(s) garden fresh tomatoes, diced; 3/4 cup(s) celery (prefer the hearts), diced; 1/4 cup(s) onion, finely chopped; 1-1/2 tablespoon(s) garden fresh oregano, finely chopped; 1 tablespoon(s) garden fresh basil, finely chopped; 2-1/2 tablespoon(s) brown sugar, firmly packed (can use a sugar substitute or turbinado or sucanat sugar instead); 1-1/2 cup(s) water; 1/2 cup(s) cream cheese, softened (neufchatel cream cheese works well too); 3 tablespoon(s) all-purpose flour; 3 cup(s) half & half (you can substitute heavy cream for a richer favor, or your preferred kind of milk instead)

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1. In a large soup pot, bring water to boil. Add tomatoes, celery, onion, oregano, basil, brown sugar (or other suggested sugar or substitute), and water. Reduce heat, cover...

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Ingredients

2 cup(s) garden fresh tomatoes, diced
3/4 cup(s) celery (prefer the hearts), diced
1/4 cup(s) onion, finely chopped
1-1/2 tablespoon(s) garden fresh oregano, finely chopped
1 tablespoon(s) garden fresh basil, finely chopped
2-1/2 tablespoon(s) brown sugar, firmly packed (can use a sugar substitute or turbinado or sucanat sugar instead)
1-1/2 cup(s) water
1/2 cup(s) cream cheese, softened (neufchatel cream cheese works well too)
3 tablespoon(s) all-purpose flour
3 cup(s) half & half (you can substitute heavy cream for a richer favor, or your preferred kind of milk instead)