Garden Tomato Soup | Just A Pinch Recipes
In a large saucepan, saute onions and garlic in olive oil until onion softens. While doing so, cut up the tomatoes. Add tomatoes and broth to onions. Bring to boiling and...
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Ingredients
- 8 cup(s) cherry tomatoes, cut in half
- 1 large onion, finely chopped
- 4 clove(s) garlic, minced
- 1 teaspoon(s) olive oil
- 3 cup(s) chicken or beef broth (or combo of the two)
- 3 tablespoon(s) butter
- 3 tablespoon(s) flour
- 1/2 tablespoon(s) red wine vinegar
- 1/2 teaspoon(s) black pepper
- 1/8 teaspoon(s) cayenne pepper
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) sugar
- 1/2 cup(s) half and half, fat-free
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