Buttermilk Fried Chicken - Jacob's Creek
A classic from the Harvest Kitchen menu, loved by many! Fried chicken is a recipe for any occasion and this recipe is perfect for sharing with friends.
Ingredients
- 4 small free-range chicken
- 500ml buttermilk
- 250g flour (we use a gluten free blend in the restaurant but regular wheat flour is fine)
- Harvest Kitchen chicken salt (see recipe)
- 100g mayonnaise
- 1 head of sugarloaf cabbage
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