Buttermilk Fried Chicken

Name: Buttermilk Fried Chicken
Ingredients: 4 small free-range chicken; 500ml buttermilk; 250g flour (we use a gluten free blend in the restaurant but regular wheat flour is fine); Harvest Kitchen chicken salt (see recipe); Harissa jam (see recipe); 100g mayonnaise; 1 head of sugarloaf cabbage; 1 tbsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tbsp salt; 1 tsp cumin seeds; 1 tsp coriander seeds; 1 tsp caraway seeds; 2 garlic cloves; 100 g roasted red peppers; 250g deseeded long red chillies; 200gm brown sugar

jacobscreek.com

A classic from the Harvest Kitchen menu, loved by many! Fried chicken is a recipe for any occasion and this recipe is perfect for sharing with friends.

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Ingredients

4 small free-range chicken
500ml buttermilk
250g flour (we use a gluten free blend in the restaurant but regular wheat flour is fine)
Harvest Kitchen chicken salt (see recipe)
Harissa jam (see recipe)
100g mayonnaise
1 head of sugarloaf cabbage
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tbsp salt
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp caraway seeds
2 garlic cloves
100 g roasted red peppers
250g deseeded long red chillies
200gm brown sugar