Comforting Chicken Pot Pie
This Brazilian Chicken Pot Pie is a comforting, savory pie filled with a creamy chicken and vegetable filling wrapped in a buttery, flaky crust. - Comforting Ch
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Cooking tools:
- Rolling pin
- Pastry cutter
- Pastry brush
- Pie dish
- Chef's knife
- Cutting board
- Skillet
- Pot
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
- Oven
- Stove
- Plastic wrap
Ingredients
- 2 tablespoons olive oil
- 2 medium onions, finely chopped
- 2 garlic cloves, minced
- 2 tomatoes, chopped
- 2 pounds chicken breast, cooked and shredded
- 1/2 cup chopped green olives
- 1 cup corn (optional)
- 1 cup green peas (optional)
- 1 cup hearts of palm, chopped (optional)
- 1 cup tomato sauce
- A couple dashes of hot sauce
- 2 cups chicken broth
- 1 tablespoon flour dissolved in 1/3 cup milk
- 1/2 cup chopped parsley
- Salt
- pepper
- 5 cups flour
- 1 teaspoon salt
- 3 egg yolks
- 1/4 to 1/2 cup cold water
- 3 sticks butter (12 oz), cut into small pieces
- 1 egg yolk, lightly beaten (for brushing)
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