Classic Chicken Pot Pie: Hearty Comfort in Every Bite -…

Ingredients

• 2 ½ cups all-purpose flour (300g)
• 1 tsp salt (5g)
• 1 cup unsalted butter, chilled and cubed (226g)
• 6-8 tbsp ice water (90-120ml)
• 2 cups cooked chicken, diced (300g)
• 1 cup carrots, diced (130g)
• 1 cup peas (150g)
• 1 cup celery, diced (130g)
• 1 medium onion, chopped (150g)
• ¾ cup chicken broth (180ml)
• ½ cup heavy cream (120ml)
• 2 tbsp all-purpose flour (15g)
• 1 tsp dried thyme (1g)
• 1 tsp dried rosemary (1g)
• Salt and pepper to taste
• 1 large egg, for egg wash (optional)