Smoked Meat Quesadillas | RICARDO

Ingredients

• 1 tbsp (15 ml) mayonnaise
• 1/2 tsp (2.5 ml) yellow prepared mustard
• 1/2 tsp (2.5 ml) whole-grain mustard
• 4 small flour tortillas
• 1 cup (250 ml) grated sharp cheddar cheese (see note)
• 1/4 lb (115 g) smoked meat, thinly sliced
• 1/2 small onion, thinly sliced
• 3 small pickles, thinly sliced lengthwise