Easy Mutton Yakhni Pulao Recipe

Ingredients

• 1 large onion (cut into chunks)
• 1 inch ginger (cut into chunks)
• 8 cloves garlic
• 1 bay leaf
• 2 green cardamom
• 1 black cardamom
• 1 teaspoon black peppercorns
• 1 tablespoon fennel seeds
• 1 tablespoon coriander seeds
• 1 1/2 inch cinnamon stick
• 1 star anise
• 4-5 cloves
• 1 mace
• 8-10 saffron strands
• 500 grams mutton
• 4 cups water
• 1 teaspoon salt
• 450 grams basmati rice (washed and soaked for 30 minutes)
• 3 tablespoons ghee
• 1 teaspoon cumin seeds
• 4-5 cloves (for pulao)
• 1/2 teaspoon peppercorns
• 2 green cardamom (for pulao)
• 1 black cardamom (for pulao)
• 2-3 green chillies (slit)
• 1 inch cinnamon (for pulao)
• 1 bay leaf (for pulao)
• 2 onions (sliced)
• Pinch of asafoetida
• 1 tablespoon ginger garlic paste
• 1 teaspoon fennel powder
• 1/2 teaspoon cumin powder
• 1/2 cup curd
• 1 1/4 teaspoons salt (for pulao)